About the Grilling Time Calculator

Grill times depend on thickness, heat, and the cut's structure. Tender cuts like steak and chicken breast cook fast — 14–26 minutes per pound — while collagen-rich roasts like brisket and pork shoulder take 60–75 minutes per pound at low temperature. This calculator multiplies the per-pound rate for your cut by its weight and reports the practical range.

Time is a guide, temperature is the truth

Every estimate here assumes a medium grill and standard thickness — the real test is internal temperature: 130–135°F for medium-rare steak, 145°F for pork, 165°F for chicken, and 203°F for pulled pork and brisket. Resting raises the temperature another 5–10°F, so pull meat slightly early. Master the thermometer and the timing becomes a formality.